Canada day ribs

This is the technique I used to make the best ribs yet on our Big Steel Keg:

  • Light charcoal and burn it until it is well lit.
  • Vents wide open and let it burn until thermometer reads 400+
  • Close vents down to a little under 2 (top and bottom)
  • Put the ribs on directly on grill (top position)
  • Get the grill temp down to 250.
  • Leave for an hour and a half.
  • Turn, leave for an hour or so
  • Turn, dress with BBQ sauce every 30 minutes until done