This is the technique I used to make the best ribs yet on our Big Steel Keg:
- Light charcoal and burn it until it is well lit.
- Vents wide open and let it burn until thermometer reads 400+
- Close vents down to a little under 2 (top and bottom)
- Put the ribs on directly on grill (top position)
- Get the grill temp down to 250.
- Leave for an hour and a half.
- Turn, leave for an hour or so
- Turn, dress with BBQ sauce every 30 minutes until done