2017-07-02 13:43

Canada day ribs

This is the technique I used to make the best ribs yet on our Big Steel Keg: Light charcoal and burn it until it is well lit. Vents wide open and let it burn until thermometer reads 400+ Close vents down to a little under 2 (top and bottom) Put the ribs on directly on grill (top position) Get the grill temp down to 250. Leave for an hour and a half. Turn, leave for an hour or so Turn, dress with BBQ sauce every 30 minutes until done

2017-06-26 17:15


http://www.seriouseats.com/recipes/2012/05/grilled-hot-dogs-with-sauerkraut-recipe.html   Need to put this sausage grilling technique to good use.

Powered by Hugo & Kiss.